Most of the bloggers that I follow are based in the global North where winter season is round about now making its entrance. Here in the South, we are welcoming in our summer with that distinct lift to the spirits that accompanies this time of year, where you can feel yourself stepping out of the cold and into the light. We too have had our Covid related challenges: South Africa at one point this year was carrying the third or fourth highest infection rate globally, but thankfully that has changed dramatically for the better (not to take anything for granted here). Right now there is plenty of fresh green growth abounding- we have had one or two of the afternoon thunderstorms that are so typical of the Johannesburg Highveld, with some light hailstones- so cooling to the earth as they soak the soil with their nourishing nitrates following a dry and dusty September. This week we find ourselves in the midst of a bit of a heat wave, and yesterday I was in the garden before 8am in bare feet and a sundress, and by mid afternoon the temperature peaked at around 33 degrees celsius on our south facing slope.
Garden & Nature
A quick post about a quick garden soup.
I haven’t blogged about my garden in a while, and there is no time like the present as here in the global South we move steadily into Summer with temperatures in Johannesburg heading into the upper 20’s, and the first of our wonderful seasonal thunderstorms making an appearance. For me there is nothing that shouts Summer like those lovely soothing Highveld rains, bringing moisture and nourishment to our thirsty gardens, and that unmistakable fresh earthy tang to the air. One of the tasks that I set myself as we go into our summertime here, is to try not to let anything go to waste, although our home grown compost heaps take care of any surplus anyway. Nevertheless, I like to make full use of all that we grow, so that it ends up on our plates as far as possible, and not on the compost heap. I grow a lot of Asian Greens here in our garden in the winter time. They grow beautifully here, in the relatively protected area under the branches of the almond and the apple trees, safe from the harshest of the cold and the threat of overnight winter frost. But come the first weeks of the warmer weather, typically from late August and beyond, the greens will rapidly go to seed, with little yellow flowers appearing on long stems which suddenly ‘bolt’ almost overnight in the warm, dry weather before the rains come. Continue reading
My mid-summer garden: Circa January 2019.
My garden has breathed a sigh of relief, following some impressive afternoon thunderstorms, so typical of Johannesburg at this time of the year. Many a seedling wilted and died last month, after weeks of unrelenting, frustratingly rain-less heat which rendered even the toughest of our garden plants (aloes and crassulas) gasping for relief. January 2019 has offered some rainy respite, bringing with it a sense of fresh renewal and the garden has responded accordingly. Not that we haven’t had some failures: seeds lovingly planted have mysteriously not produced (I have learnt to accept that this sometimes is just so), seedlings have shriveled and expired in the heat, and our lovely lettuce was set upon by some bug or worm with a very large appetite. In this case I have been determined not to use chemical insect repellents, and thankfully our preferred organic alternatives are slowly making an impact.
Please enjoy the pictures to follow. Each one snapped by me earlier today:
Loving my garden: nature at my fingertips
“….Everything that sets us back into the slow circles of nature, is a help. Gardening is an instrument of grace.”— May Sarton.
Autumn 2018 in the Southern Hemisphere will begin on Tuesday 20 March. I am in awe of the splendour of my garden as we reach the last few days of our glorious summer weather here in Johannesburg. I am grateful for the hail and rains that have fed my garden; the breathtaking lightning and thunderstorms so typical of our Highveld weather. I am grateful for the sunshine that has helped bring out the best of what the garden has to offer: herbs and veggies in abundance, flowers on their best display, insects, spiders, frogs and lizards, birds and birdsong. I am grateful for our hard work and patience (yes, we have had to help our garden along over time, helped it to recover from the years of neglect, built up the impoverished soil that we inherited when we took this property on just over four years ago). And nature is a marvel, because it will come back. The joy and abundance that I experience as I look out from my back door makes every moment of hard grind feel worth it.
I trust you enjoy the pictures below. Each one snapped by me today or yesterday 🙂
Clearing out the clutter (and other undesirables): it’s all about choices.
Henry Thoreau evidently didn’t like clutter. Here is a quote from him written around the year 1845, which in itself is interesting for me. The quest for simplicity in the Western World was clearly an issue as far back as 170 years ago!
Our life is frittered away by detail. An honest man has hardly need to count more than his ten fingers, or in extreme cases he may add his ten toes, and lump the rest. Simplicity, simplicity, simplicity! I say, let your affairs be as two or three, and not a hundred or a thousand; instead of a million, count half a dozen, and keep your accounts on your thumb nail.
My own reasons for changing to a more natural way is described in my About page. And further along to June 2017 since reading Bea Johnson‘s book, Zero Waste Home, I have been inspired to read more on environmental issues and to explore different ways to simplify and to try harder…for my health, my home, the environment.
The book points to some critical issues:
Much of the world’s natural resources are under threat, yet as consumers we continue to buy and use petroleum based products, such as plastics, cleaning fluids and pesticides instead of looking for less harmful and preferably natural alternatives where possible. Research tells us that “the manufacture of plastic, as well as its destruction by incineration, pollutes air, land and water and exposes workers to toxic chemicals, including carcinogens.” (Quoted from). And looking around, we see that household incomes and world economies are in crisis, yet we continue to make poor choices regarding how we spend our money. All over the world people are struggling with health issues ranging from poor nutrition (in many countries there simply isn’t enough to eat, an issue which requires attention outside of this particular post), to cancers, auto-immune problems and other chronic and life threatening conditions, yet we continue to buy unwholesome, processed foods and also to bring toxic cleaning and personal products into our homes.
It seems clear to me that if our consumer habits directly affect our environment, our economy and our health, and that if we wish to see change for the better, then we need to ‘Be the Change’. One way to do this is to be aware that shopping is voting, and that we have the power to change our shopping habits and make better choices about what we bring in to our homes. Also, we can try to improve our efforts at home homes, such as looking beyond recycling if possible. Consider whether you might be wasting food being unnecessarily, or throwing out out items of clothing that could be repaired and reused, or go to a charity, instead of to landfill. Do we throw out used cooking or washing water that could rather go to our garden or indoor plants? Do we favour reusing glass pickle jars for food storage rather than buying more plastic? (See my post here on how to freeze in glass). And can we make better choices regarding our cleaning and personal products: either by purchasing eco-friendly products, or even making our own with simple, basic, affordable ingredients?
I have listed below some “key areas”, issues that are close to my head and my heart as I work at living with the intention of keeping things natural, simple, affordable and as “uncluttered” as possible: Continue reading